Frangipane mincemeat squares

Ingredients

• 110g butter
• 110g sugar
• 45g gluten-free flour
• 65g almond flour
• 2eggs
• 1/4tsp almond essence
• mincemeat as required (about 1/2 a large jar)
• flaked almonds to top

Method

1. Preheat your oven to 180 degrees celsius.
2. Make a shortbread base.
3. Spread the mincemeat on the shortbread base.
4. Cream the butter and sugar together.
5. Mix in the remaining ingredients.
6. Spread the frangipane mix on top of the mincemeat.
7. Sprinkle the top with flaked almonds.
8. Bake for 35-40 minutes at 180C