Peanut butter squares

Ingredients

For the base

• 70g old-fashioned oats gluten-free
• 20g unsweetened coconut (shredded)
• 30g almond meal
• 50g flaxseed mix
• 300g peanut butter
• 100g maple syrup
• 1 tsp vanilla

For the topping

• 60g dark chocolate (min. 70% cocoa solids)
• 20g plain unsalted butter

Method

1. Weigh out the dry ingredients.
2. Weigh out the wet ingredients, then heat slightly to melt until loose enough to mix.
3. Combine wet ingredients with dry then press into the baking tin lined with greaseproof paper
4. Sprinkle ¼ to ½ tsp salt on top and put in fridge to set
5. Once set, melt together the chocolate and butter over a low heat
6. Spread on top of the base and return to fridge until set
7. Remove from the baking tin and cut into bite-sized pieces
8. Store in an air-tight container